Traditional Wood Oven
Our pizzas are cooked in a classic wood-burning oven for the original taste.
Fresh Produce
All our pizzas are made with the finest ingredients sourced from local farms.
Recognized Excellence
Recipient of the Top Pizzeria award in the city for the past five years.
Pizza Statistics
Monthly Pizzas Delivered
Diverse Pizza Flavors
Customer Happiness Index
Accolades in Cuisine
Our Pizzeria's Heritage
1985
Started with a unique oven and our family's secret recipes from Naples.
1995
Moved to a larger premise, introducing the iconic wood-fired ovens.
2005
Clinched the City's Finest Pizza title and debuted our celebrated dough formula.
2015
Marked three decades with an expansion into exotic gourmet pizza offerings.
2023
Maintaining our commitment to superior quality, now incorporating eco-friendly practices.
Recent Blog Entries
The Mystery of the Ideal Pizza Dough
Learn the art our chefs employ for that impeccable blend of crunch and softness within our dough.
Learn More
2024's Most Loved Pizza Toppings
Uncover this year's trending and innovative topping selections on pizzas.
Discover More
Ideal Juice Combinations for Pizza Aficionados
Find out how the right choice of juice can elevate your pizza dining experience.
Read Further