Our Journey
Devotedly creating genuine Italian pizza with fervor since 1985
From Naples to Your Doorstep
'NeutraLisle' was born from a single vision: to introduce true Neapolitan pizza to Rome. Established by the Bianchi clan in 1985, our eatery began as a quaint, family-oriented venture, fostering recipes that have been passed down for generations.
Marco Bianchi, our patriarch, honed her pizza-crafting skills during her exploration of Italy, learning from renowned pizzaiolos in the heart of Naples—pizza's origin. After returning to the UK, her aim was to replicate the enchantment of authentic Italian pizza, using age-old techniques and the purest ingredients.
From its humble beginnings as a cozy 12-seat pizza shop, it has transformed into a cherished local gem. Nevertheless, our dedication to excellence and genuine practices has stood steadfast. Our daily ritual includes using the traditional wood-burning oven methods, preparing our dough from scratch, and choosing only the top-tier ingredients available.
To this day, 'NeutraLisle' is still maintained by the Bianchi lineage, with a new generation now spearheading our enthusiastic crew. While we've adopted certain contemporary enhancements, at the core of our operations is the enduring ethos: making delectable, true pizza that unites our patrons.
Our Principles
Exemplary Ingredients
We obtain the most pristine, premium ingredients, collaborating with neighboring farmers and Italian suppliers to guarantee original flavours.
Heritage Techniques
Our pizzas are made with respect to ancestral methods, featuring dough that undergoes a 48-hour fermentation process and baking in genuine wood-burning ovens.
Neighborhood Engagement
Our aspiration is to be more than just a pizzeria—we aim to actively contribute to our community, fostering local projects and providing a hospitable place for everyone.
Eco-consciousness
Dedicated to sustainable endeavors, we focus on minimizing food waste, selecting eco-conscious packaging, and promoting sustainable farming practices.
Introducing Our Team
Dedicated individuals behind our scrumptious pizzas
Marco Bianchi
Proprietor & Lead Chef
A second-generation proprietor trained in Naples, refining our family's recipes for over 15 years.
Ana Garcia
Head Chef
An alumna of Italy's culinary schools, Ana brings a dozen years of fine culinary artistry to our cuisine, focusing on unique seasonal delicacies.
Filippo Bianchi
Master Pizzaiolo
With his roots in Naples, Filippo has dedicated over two decades to perfecting pizza and imparting his extensive knowledge to our chefs.
Emily Cooper
Restaurant Supervisor
Emily ensures every patron enjoys a memorable dining encounter and directs our front-of-house team with kindness and proficiency.
Benjamin Li
Head of Beverages
Benjamin handpicks our selection of beverages, specializing in Italian sodas and ideal pairings with our pizza.
Customer Endorsements
This is the closest to real Neapolitan pizza I've experienced outside Italy. The crust has the ideal chewiness with the distinctive char spots that only come from a true wood-fired oven.
Edward Smith
I admire that 'NeutraLisle' champions local produce and eco-friendly practices. It's reflected in the flavorful taste of each slice. Their periodic specials are something I eagerly anticipate!
Olivia Brown
I've been a regular for years, and the excellence has consistently persisted. The staff welcomes you as if you're part of the family, and the pizza is simply divine. The Truffle Mushroom pizza is a must-try!
Alex Hernandez
Honors & Acclaims
Premier Pizzeria in Karlport
Local Culinary Honours, 2019-2023
UK's Top 50 Pizza Havens
Countrywide Dining Index, 2021-2023
Certification of Neapolitan Pizza Authenticity
Associazione Verace Pizza Napoletana, 2018
Eco-Friendly Enterprise Recognition
Green Business League Regional, 2022
Plan Your Visit
Discover the flavors of real Italian pizza in our congenial and warm setting